The Art of Fresh Cheese

Class Description: 

Join local professional cheesemaker, Meghan McKenna for a hands-on cheesemaking class. We will make fresh Chevre/Fromage Blanc and whole milk ricotta. We will also play with herbs and edible flowers to create cheesy works of art. You will leave with your own cheese creations, recipes and the confidence to make cheese at home. Meghan is the cheesemaker at Bellsong Creamery in Snohomish and is the cheesemaker and co-owner of Woolley Cheese Co. in Sedro Woolley.

For more culinary art, register for Arrowhead Ranch's cutting board class in the morning and make fresh cheese in the afternoon! Bring a snack for the break inbetween and take home your own board and cheese! Resigter for the cutting board class here: Cheese Board Workshop with SCAAC (arrowheadranchcamano.com)

Photo Release Statement (you will check a "yes" or "no" box on the registration form.)

I give SCAAC permission to use my (my student’s) name, likeness, image, and/or appearance in any photographs, video recordings, digital images, or other media taken during a free or paid class or event for the purposes of marketing and publicity. I understand that these photographs and images are the property of SCAAC. I acknowledge that I will not be entitled to receive compensation in any way with respect to the use of these images.

Class Cancelation Policy

Registration will close 3 days prior to the class. We require a minimum of 5 participants for classes to run. It's more fun for students! If we cancel the class due to low registration, you will receive a full refund. (If you want to make sure the class happens...invite your friends! :) )